Salt tapas, Bali
Salt tapas is an extension of the existing “Salt” brand and creates a vibrant space that celebrates friendship, good wine and great food. Offering a high standard of food, wine and service, Salt tapas brings an Australian twist to the modern tapas bar.
Luke Mangan is one of Australia’s leading chefs and restaurateurs and is highly regarded internationally as a shining example of Australia’s culinary culture.
His career started in Melbourne under Herman Schneider, of ‘Two Faces’ fame. After completing his training, Luke persuaded Michel Roux of the 3 Michelin starred ‘Waterside Inn’ in London to give him a chance. He believes that working under these great chefs in the early years were the two most important steps he took to learn his craft.
Luke currently owns and operates Glass Brasserie, Hilton Sydney; Salt grill, Hilton Surfer’s Paradise; Salt grill and Salt tapas & bar, Singapore; Salt and the adjoining World Wine bar, Tokyo; and Salt grill onboard three P&O cruise liners. He is also the consulting chef for Virgin Australia. And now we are delighted to welcome Luke and Salt tapas to Sentosa Seminyak, Bali.
Kindly click buttons below to see our menu.
For reservations please call us on (0361) 737675 or